Enclosed kitchen – However, with industrialization, families determined to keep pace with it adapted to smaller places and also reduced their membership. Thus began the transformation of the concept “family” and the birth of a new decorative model. Many years later, by removing the walls of the kitchens, the architects and designers sought to gain space and achieve the illusion of breadth.
Of course, by ceasing to be a private site, decorative intent found new paths. Islands in the center of the kitchen, shelves with glass doors that let you see their contents, complementary tables, fixed bars, and dividers. Well, there were many routes explored. But the materials also evolve and the warmth or rustic appearance is given by granite in other times is now replaced by synthetic materials that are easy to clean, useful and durable. The most recurrent is that despite having extraction systems, the smell of food invaded the whole house. Therefore, a small Enclosed kitchen space will be perfect for one or two people who do not spend much time at home, or at least, who are not regular cooks.
If you are thinking of Enclosed kitchen, it is better to have a large area to accommodate an auxiliary table – the feature that most determined the boom of the open ones, a detail that should remain in force because it facilitates the meeting and It gives a cozy touch. Also, make sure you have a pantry large enough to hold everything. The line has to be as minimalist, clean and bright as possible. As for furniture, the closets are fashionable, with several drawers and without handles. The kitchen doors should no longer have glass, neither the entrance nor the furniture. If it is a small place and still want to close it, you must have a large piece of furniture, which will house all the accessories, avoiding a crowded atmosphere. Also, do not imagine dark or strong colors. Black & White whether in warm or cold weather, white, gray and black are the colors that prevail in homes and apartments.